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How to Season Pork Chops
Cooking a juicy, flavorful pork chop doesn't need to be difficult. Here are some simple steps to get the most out of your pork chops:
- Sprinkle the pork chops with a generous amount of salt and pepper on both sides.
- Heat an oven to 375F. Spread a teaspoon of butter or oil into the bottom of a baking dish.
- Lay the pork chops in the baking dish. Add your seasonings. Adding a teaspoon of veggie or olive oil, minced garlic, rosemary, and oregano can give your pork chops a zesty flair.
- Cover the baking dish with aluminum foil, and bake for 15-25 minutes. When baking time is up, see if you can easily insert a fork into the pork. If it’s not ready, let it bake for a few more minutes. Be careful not to overcook your pork chops.
- Let the pork chops rest for 5 minutes after baking. This will allow the juices to recirculate back into the pork, giving it an even more juicy flavor.