How to Cook Smoked Pork Chops
Smoked pork chops are a delicious and easy meal if prepared correctly. With these easy steps, you can have delicious smoked pork chops in no time.
- Preheat your oven to 375°F (190°C).
- Place the pork chops on a baking sheet and cook for 15 minutes.
- Next, brush the pork chops with oil. Romano cheese, garlic, and rosemary all make delicious additions.
- Increase the oven temperature to 425°F (218°C) and cook for 10 to 15 more minutes, until the internal temperature of the pork chops reaches 145°F (60°C).
- Remove the pork chops from the oven and allow them to cool for about 5 minutes before serving.
Enjoy your delicious smoked pork chops!