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How to Cook Smoked Pork Chops

Smoked pork chops are a delicious and easy meal if prepared correctly. With these easy steps, you can have delicious smoked pork chops in no time.

  1. Preheat your oven to 375°F (190°C).
  2. Place the pork chops on a baking sheet and cook for 15 minutes.
  3. Next, brush the pork chops with oil. Romano cheese, garlic, and rosemary all make delicious additions.
  4. Increase the oven temperature to 425°F (218°C) and cook for 10 to 15 more minutes, until the internal temperature of the pork chops reaches 145°F (60°C).
  5. Remove the pork chops from the oven and allow them to cool for about 5 minutes before serving.

Enjoy your delicious smoked pork chops!

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