How to Defrost Pork Chops
Defrosting pork chops is a simple process, but it requires some time and attention. Read on to learn how to safely and correctly defrost your pork chops so they’re ready to cook.
Steps
- Place the sealed bag containing the pork chops in a bowl or on a dish and place the bowl or dish in the refrigerator.
- Allow the pork chops to thaw for at least 24 hours. The larger the size of the pork chops, the longer they will need to thaw.
- Once the pork chops are thawed, remove them from the bag and transfer them to a plate.
- Discard the old bag or store it for later use.
- Store the pork chops in the refrigerator for up to 3 days before use.