How to Cook Pork Chops

How to Cook Pork Chops

Pork chops are a delicious cut of meat that can be prepared in a variety of ways. Here's a simple guide to getting the best out of them!

Ingredients

• 4 pork chops, about 1-inch thick or thinner
• 2 tablespoons of extra-virgin olive oil
• Salt and pepper to taste
• 1 tablespoon of your favorite herbs, such as thyme, rosemary, bay leaf

Instructions

1. Preheat your oven to 375 degrees Fahrenheit.
2. Rinse the pork chops and pat them dry. Rub them with olive oil, then sprinkle on salt and pepper to taste. Rub the herbs into the pork chops as well.
3. Heat a skillet over medium-high heat. When the pan is hot, sear each pork chop for 3 minutes on each side.
4. Transfer the pork chops to an oven-safe baking dish. Place in the preheated oven and cook for 10 minutes. Depending on the thickness of the chops, they may need longer or shorter cooking times.
5. Using a meat thermometer, check for doneness; internal temperature should be between 145-155 degrees Fahrenheit.
6. Remove the pork chops when they have reached the desired temperature and let stand for 5 minutes before serving.

How to Cook Pork Chops

Pork chops can make a delicious and nutritious main meal. This guide will teach you the basics of cooking juicy, tender pork chops in the oven, on the stove, or on the grill.

Instructions

In the Oven

1. Preheat your oven to 350°F (177°C) and grease a baking sheet with oil or butter.
2. Sprinkle your pork chops with salt and pepper. You may also season them with herbs like basil, oregano, thyme, or rosemary if you’d like.
3. Arrange the pork chops on the baking sheet and bake for 15 to 20 minutes.
4. Remove the pork chops from the oven and let rest for 5 minutes before serving.

On the Stove

1. Melt butter or heat oil in a skillet over medium-high heat.
2. Season the pork chops with salt and pepper.
3. Cook the pork chops for approximately 4 minutes per side. If they are particularly thick, you may need to cook them for a few minutes longer.
4. Reduce the heat to medium-low and cover the skillet with a lid. Let the pork chops cook for another 3 minutes.
5. Remove the pork chops from the skillet and let rest for 5 minutes before serving.

On the Grill

1. Preheat your grill to medium-high heat and oil the grates to avoid sticking.
2. Generously season your pork chops with salt and pepper. You may also add herbs and other seasonings to enhance the flavor.
3. Place the chops on the grill grates and cook for 4 minutes per side.
4. Reduce the heat to medium-low and cover the grill. Let the pork chops cook for another 3 minutes.
5. Remove the pork chops from the grill and let rest for 5 minutes before serving.