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How to Cook Pork Belly
Pork belly is a delicious and flavorful cut of meat. By cooking it correctly, you can produce tender, succulent pork that is packed with flavor. With this step-by-step guide, you can learn how to master the art of cooking pork belly.
Step 1: Preheat the Oven
Preheat the oven to 350°F (177°C). Place a rack in a baking pan and set aside.
Step 2: Prepare the Pork Belly
Wash the pork belly carefully under cold water. Pat dry with paper towels and score the surface of the pork belly with a sharp knife in a diamond pattern. Rub the surface of the pork belly with 1 tablespoon of vegetable oil and season generously with salt and pepper. Place the pork belly into the prepared baking pan.
Step 3: Roast the Pork Belly
Roast the pork belly in the preheated oven for 30 minutes. Reduce the heat to 250°F (121°C) and roast for an additional 2 to 3 hours, or until the pork is tender. Monitor the pork periodically to ensure it does not overcook.
Step 4: Baste the Pork Belly
Once the pork has been roasting for 1 ½ hours, begin basting. Prepare a basting liquid of ½ cup of apple cider vinegar, ½ cup of honey and 1/4 cup of mustard. Baste the pork with the mixture every 15 minutes until the pork is tender.
Step 5: Remove the Pork Belly
Once the pork is done roasting, carefully remove it from the oven and set aside to rest. Allow the pork to cool for 15 minutes before slicing it.
Step 6: Serve the Pork Belly
Slice the pork belly into thin slices and serve with your favorite accompaniments. Enjoy!
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