Can I use self-rising flour to grow yeast?

A quick way of doing this is to recognize that 5-5/8 is slightly more than 5½, and 1-1/3 is slightly less than 1½. So if you add 5½ to 1½,...

It goes though mitosis, like all living organisms do. Interphase is when the cell grows and replicates its DNA, then goes through the 4 stages of mitosis: Prophase, Metaphase, Anaphase,...

An all purpose flour, gluten free or otherwise, is just that, *all* purpose. Bread flours have a higher protein content which provides better gluten formation. Psyllium husk is an option,...

Add 2 teaspoons of baking powder for each cup of plain flour. Sift the flour and baking powder together into a bowl to make sure the baking powder is thoroughly...

You can, but it can affect the consistency of the cookies, so it's best to use all-purpose when you can.

Make them the same way you would make Southern drop dumplings, but use self-rising flour instead of all-purpose flour, and omit the baking powder.

With flour, water, and yeast, you can make lots of different kinds of breads. With flour, water, and eggs, you can make homemade pasta.

Yes! Oat flour is a great substitute and will make your finished product more moist. You'll need to adjust the recipe, however; for every 1 cup (100 g) of all-purpose...

Whole wheat flour is the best flour to use for making wheat gluten. You can find this type of flour pretty easily at grocery stores.

That is the choice for this particular recipe; it saves time and makes the combining of ingredients slightly easier. However, it's a personal choice and you can find an alternative...