Can I use all purpose flour to make wheat gluten? What is the best flour to use?

Carbs are NOT bad for you. They give your brain the glucose it needs to function, as well as your body the energy it needs. The most weight I've ever...

Raw vegetable spears with hummus, pesto, guacamole, or raw almond butter make a great snack. You can also try medjool dates filled with tahini and a sprinkle of crunchy sea...

Yes. I am gluten free and I make cakes all of the time. The texture may be different depending on the kind/brand of GF flour you use.

An all purpose flour, gluten free or otherwise, is just that, *all* purpose. Bread flours have a higher protein content which provides better gluten formation. Psyllium husk is an option,...

You can just use regular white flour to make the bread. I have a bread machine and my recipes call for bread flour (which I don't have), so I've learned...

Barley has gluten, so that wouldn't work. Tapioca flour does not have gluten, so it won't remove gluten, but it would just not add anymore of it than what's already...

Yes! Oat flour is a great substitute and will make your finished product more moist. You'll need to adjust the recipe, however; for every 1 cup (100 g) of all-purpose...

You can buy pre-powdered wheat gluten at the grocery store, which you can use in your future recipes.

That is the choice for this particular recipe; it saves time and makes the combining of ingredients slightly easier. However, it's a personal choice and you can find an alternative...

Instead of using a fertilizer, try using an organic compost. Compost is the best thing to amend your soil with for growing wheat.