Can you use oat flour instead of all-purpose flour?

A quick way of doing this is to recognize that 5-5/8 is slightly more than 5½, and 1-1/3 is slightly less than 1½. So if you add 5½ to 1½,...

You could order them online or buy them from your local garden store. ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍...

An all purpose flour, gluten free or otherwise, is just that, *all* purpose. Bread flours have a higher protein content which provides better gluten formation. Psyllium husk is an option,...

You should add water - tiny bits at a time, and mix until pasty.

You will need to use 3.5 cups of oats to get 2 cups of oat flour. This will also give you about a cup of instant oats.

If sealed correctly it will last 1 week.

Oats contain a form of gluten called avenin. Avenin can make the milk go "sticky" or thicken. Just change your ratio and add more liquids.

You can buy pre-powdered wheat gluten at the grocery store, which you can use in your future recipes.

Whole wheat flour is the best flour to use for making wheat gluten. You can find this type of flour pretty easily at grocery stores.

That is the choice for this particular recipe; it saves time and makes the combining of ingredients slightly easier. However, it's a personal choice and you can find an alternative...