I have an all purpose gluten free flour. How do I make it into bread flour for my bread maker? It already has xanthum gum.

A quick way of doing this is to recognize that 5-5/8 is slightly more than 5½, and 1-1/3 is slightly less than 1½. So if you add 5½ to 1½,...

Raw vegetable spears with hummus, pesto, guacamole, or raw almond butter make a great snack. You can also try medjool dates filled with tahini and a sprinkle of crunchy sea...

Yes. I am gluten free and I make cakes all of the time. The texture may be different depending on the kind/brand of GF flour you use.

Barley has gluten, so that wouldn't work. Tapioca flour does not have gluten, so it won't remove gluten, but it would just not add anymore of it than what's already...

No. The gum base is essentially what makes it gum.

Yes! Oat flour is a great substitute and will make your finished product more moist. You'll need to adjust the recipe, however; for every 1 cup (100 g) of all-purpose...

You can buy pre-powdered wheat gluten at the grocery store, which you can use in your future recipes.

Whole wheat flour is the best flour to use for making wheat gluten. You can find this type of flour pretty easily at grocery stores.

Try showing her a youtube video of funny moments filmed by parents when pulling out teeth of their children. She can find that comforting and may realize that there is...

Use regular quotation marks around the entire quotation and then use single quotes for the quote within the quote AND for the part within that quote that already has already...