How do I make self-rising flour?

A quick way of doing this is to recognize that 5-5/8 is slightly more than 5½, and 1-1/3 is slightly less than 1½. So if you add 5½ to 1½,...

If you don’t know your birth time, just default to 12 pm (noon) at your birthplace. You can also read the descriptions of the different signs to determine which one...

Yes. However, most libraries will be flexible and accept self-published books that are of good quality, especially if they are of local interest. Make sure that you are speaking to...

Self-rising flour is basically just a mixture of baking powder (sometimes salt) and flour. The baking powder and salt might kill the yeast, so I would not recommend it.

An all purpose flour, gluten free or otherwise, is just that, *all* purpose. Bread flours have a higher protein content which provides better gluten formation. Psyllium husk is an option,...

You can, but it can affect the consistency of the cookies, so it's best to use all-purpose when you can.

Make them the same way you would make Southern drop dumplings, but use self-rising flour instead of all-purpose flour, and omit the baking powder.

Yes! Oat flour is a great substitute and will make your finished product more moist. You'll need to adjust the recipe, however; for every 1 cup (100 g) of all-purpose...

Whole wheat flour is the best flour to use for making wheat gluten. You can find this type of flour pretty easily at grocery stores.

That is the choice for this particular recipe; it saves time and makes the combining of ingredients slightly easier. However, it's a personal choice and you can find an alternative...