How do you make dumplings with self-rising flour?

Sear the bottom of the dumplings in a little bit of oil in a sauté pan, add about ¾ cup of water and cook for 5 to 6 minutes.

A quick way of doing this is to recognize that 5-5/8 is slightly more than 5½, and 1-1/3 is slightly less than 1½. So if you add 5½ to 1½,...

Self-rising flour is basically just a mixture of baking powder (sometimes salt) and flour. The baking powder and salt might kill the yeast, so I would not recommend it.

An all purpose flour, gluten free or otherwise, is just that, *all* purpose. Bread flours have a higher protein content which provides better gluten formation. Psyllium husk is an option,...

Add 2 teaspoons of baking powder for each cup of plain flour. Sift the flour and baking powder together into a bowl to make sure the baking powder is thoroughly...

You can use any filling you like and cook them in any way you want - fried, boiled, steamed or a mixture of boil/fry or steam/fry. Your personal taste should...

You can, but it can affect the consistency of the cookies, so it's best to use all-purpose when you can.

Yes! Oat flour is a great substitute and will make your finished product more moist. You'll need to adjust the recipe, however; for every 1 cup (100 g) of all-purpose...

Whole wheat flour is the best flour to use for making wheat gluten. You can find this type of flour pretty easily at grocery stores.

That is the choice for this particular recipe; it saves time and makes the combining of ingredients slightly easier. However, it's a personal choice and you can find an alternative...