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I have 5 5/8 cups of flour and my sister has 1 1/3 cups of flour to make a cake. How do I estimate how many cups of flour there are in all?
A quick way of doing this is to recognize that 5-5/8 is slightly more than 5½, and 1-1/3 is slightly less than 1½. So if you add 5½ to 1½,...
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Does anyone else agree that a library dismissing self-published books out of hand is discriminatory? Not all self-published books are rubbish.
Yes. However, most libraries will be flexible and accept self-published books that are of good quality, especially if they are of local interest. Make sure that you are speaking to...
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Can I use self-rising flour to grow yeast?
Self-rising flour is basically just a mixture of baking powder (sometimes salt) and flour. The baking powder and salt might kill the yeast, so I would not recommend it.
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I have an all purpose gluten free flour. How do I make it into bread flour for my bread maker? It already has xanthum gum.
An all purpose flour, gluten free or otherwise, is just that, *all* purpose. Bread flours have a higher protein content which provides better gluten formation. Psyllium husk is an option,...
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How do I make self-rising flour?
Add 2 teaspoons of baking powder for each cup of plain flour. Sift the flour and baking powder together into a bowl to make sure the baking powder is thoroughly...
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How do you make dumplings with self-rising flour?
Make them the same way you would make Southern drop dumplings, but use self-rising flour instead of all-purpose flour, and omit the baking powder.
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Can you use oat flour instead of all-purpose flour?
Yes! Oat flour is a great substitute and will make your finished product more moist. You'll need to adjust the recipe, however; for every 1 cup (100 g) of all-purpose...
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I want to change back to a full document after the columns. Then change back to columns and so forth (Recipe title and serving size, then columns for actual recipe; then another recipe on same page.)
At the bottom of the advanced column settings, there is a dropdown box labeled "Apply to:". Set the column number and click this to select the section you want to...
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Can I use all purpose flour to make wheat gluten? What is the best flour to use?
Whole wheat flour is the best flour to use for making wheat gluten. You can find this type of flour pretty easily at grocery stores.
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Why do you use self-raising flour instead of plain flour?
That is the choice for this particular recipe; it saves time and makes the combining of ingredients slightly easier. However, it's a personal choice and you can find an alternative...
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