A quick way of doing this is to recognize that 5-5/8 is slightly more than 5½, and 1-1/3 is slightly less than 1½. So if you add 5½ to 1½,...
1 Answers 1 viewsThat will not work. When you turn off the cold water valve at the top, then no hot water will flow. The best bet is to turn off the heater...
1 Answers 1 viewsSelf-rising flour is basically just a mixture of baking powder (sometimes salt) and flour. The baking powder and salt might kill the yeast, so I would not recommend it.
1 Answers 1 viewsYou can choose your safe word, you can also have a safe action, or a combination of both for example "Welcome home, dear" or spin 25 times.
1 Answers 1 viewsBlack coffee, by its nature, contains no milk or sugar. If you're not sure you like coffee, you can add a little milk to coffee or vice versa until you...
1 Answers 1 viewsAn all purpose flour, gluten free or otherwise, is just that, *all* purpose. Bread flours have a higher protein content which provides better gluten formation. Psyllium husk is an option,...
1 Answers 1 viewsYes! Oat flour is a great substitute and will make your finished product more moist. You'll need to adjust the recipe, however; for every 1 cup (100 g) of all-purpose...
1 Answers 1 viewsWhole wheat flour is the best flour to use for making wheat gluten. You can find this type of flour pretty easily at grocery stores.
1 Answers 1 viewsThat is the choice for this particular recipe; it saves time and makes the combining of ingredients slightly easier. However, it's a personal choice and you can find an alternative...
1 Answers 1 viewsYou can search on Google and find some tasty dishes suitable for the occasion.
1 Answers 1 views