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Caring for a Cast Iron Skillet
A cast iron skillet is a durable and reliable kitchen tool that, with proper care, can last for years. Here are some simple steps you can take to ensure your skillet is well-cared for.
- Clean your skillet with hot, soapy water and a stiff brush or sponge. Scrub the skillet thoroughly, then rinse it with hot water and dry it completely.
- Treat your skillet with oil. Rub a light layer of vegetable oil over the entire surface with a paper towel after each cleaning.
- Store your cast iron skillet properly. Make sure it is completely clean and dry before storing, and if you need to stack multiple pans, place a paper towel between each one to avoid sticking.
- Do not put your skillet in the dishwasher. The detergents used in dishwashers can damage the seasoning on your cast iron skillet, and the heat can cause it to warp.
- Re-season your skillet as needed. If you notice the surface of the skillet becoming dull or flaky, it’s time to give it a new coating of oil. Here’s how: heat the skillet in the oven at 350°F for an hour, let it cool, then wipe off any excess oil.
- If your skillet becomes rusty, don’t panic. Scrub it with a mixture of salt and water, and if needed, use a stainless steel scrubbing pad. If that doesn’t work, try using a mixture of vinegar and water. Be sure to rinse and dry the skillet completely before re-seasoning.
With these simple guidelines, your cast iron skillet should last you for many years. Enjoy those delicious meals!
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