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Cleaning Your Cast Iron Skillet or Pot After Every Use
Cast iron skillet or pot serve as hardworking cookware, and being part of your culinary adventure is the least of what they deserve of it. Properly cleaning and caring for cast iron is essential to keep your cookware for a lifetime. Here are some easy steps on how you can make sure to keep your cast iron skillet or pot as best as you can.
Steps
- Wipe clean your cast iron skillet or pot with a clean towel or non-abrasive sponge after every use. Make sure to wipe away every food particle to prevent it from sticking.
- Rinse your skillet or pot with lukewarm water or wipe with a damp cloth.
- Gently scrub your cast iron skillet or pot with a soft brush or non-metal scrub pad.
- After scrubbing, dry your cast iron skillet or pot using a clean cloth.
- Pour a small amount of vegetable oil on a paper towel then rub this into your skillet or pot.
Additional Tips
- Avoid using dish soap, which can damage the coating of your cast iron.
- Never leave your cast iron skillet or pot in a sink or bathtub filled with water.
- Never put cast iron in a dishwasher.
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