How to Store Tofu

How to Store Tofu

Tofu is a versatile and nutritious food choice that can be easily stored. To ensure you get the most out of your tofu, it's important to properly store it. Here's what you can do:

• Place the tofu in a sealed container. Tofu can either be stored in its original packaging or in a container with a tight lid.
• Keep your tofu refrigerated. To maintain its quality, store your tofu between 32 and 41 degrees Fahrenheit (0 and 5 degrees Celsius).
• Change out the water regularly. If you have purchased tofu that was packaged in water, change the water and discard it every day. This will help to keep the tofu fresh.
• Freeze your tofu for longer storage. Freeze the tofu for up to two months and keep it at 0 degrees Fahrenheit (-18 degrees Celsius). Let it defrost overnight before cooking.
• Cook the tofu the day of purchase. For the freshest, most flavorful tofu, cook it the same day you buy it. Cooked tofu can last up to 3–5 days in the refrigerator.

Storing Tofu

Tofu is a nutritious and versatile food, and keeping it stored in your kitchen correctly can let you keep it for several weeks. Here are some easy tips for storing your tofu in a safe and effective way:

• Take the tofu out of its original packaging. Place the block of tofu in a shallow container and pour out the liquid. It is recommended to use a container with a lid so that you can easily store the tofu in the refrigerator.
• Pat the tofu dry with a paper towel. The drier the surface of the tofu, the longer your tofu will last in the refrigerator.
• Add a shallow layer of cold water to the container and cover it with the lid. You should change the water every other day to prevent bacterial growth.
• Place the container in the refrigerator. Keep the container in the coldest part of your fridge, such as the back or bottom shelf.
• Eat the tofu within a few weeks. The quality of the tofu will start to deteriorate after a few weeks, so it is best to enjoy it while it is still at its peak.

How to Store Tofu

Tofu is a great ingredient to add to vegan and vegetarian dishes. To get the most out of your tofu, proper storage is key. Learn a few simple steps on how to store tofu for ultimate results.

Instructions

1. If you are cooking with the tofu right away, it's okay to leave the tofu in its original packaging. Otherwise, open the packaging and transfer the tofu to an airtight container.
2. If there is liquid still in the packaging, you can drain it out and keep the tofu in the same container. Discard the liquid.
3. For a longer storage period, you may want to discard the packaging liquid and replace it with new liquid. To do this, mix 3 parts of cold water to 1 part of either soy sauce, lemon juice, or vinegar.
4. Make sure to cover the tofu with an airtight lid or plastic wrap and cover the container with a lid.
5. Place the container in the fridge and try to use it within 5 days.
6. For a longer term storage, you can freeze your tofu. First you'll need to partially thaw it. Once it's soft and squishy, you can slice, cube, or mash your tofu and freeze it again.
7. To thaw frozen tofu, place it in a bowl of water and wait until it has defrosted.

These simple steps will help you store tofu for the best results.