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Clean and Season a Blackstone Griddle
Cleaning and seasoning a Blackstone griddle is essential to keep it in good shape and ensure its longevity and maximum performance. Follow these best practices for cleaning and seasoning to ensure you get the tastiest results for your griddle recipes.
Steps for Cleaning & Seasoning a Blackstone Griddle:
- Pre-Clean: Start by allowing the griddle to cool down to a safe temperature. Scrape off any excess food and grease, and remove griddle plates. Use warm water and a soft brush to gently scrub off any remaining food particles. Wipe the griddle clean with a mild detergent and a cloth.
- Scrub: Prepare a solution with a teaspoon of baking soda and a cup of warm water. Using a soft brush, scrub griddle with this baking soda solution. Rinse the griddle with water and dry it with a towel.
- Season: Apply a light coating of oil (canola, vegetable, or lard oil work best). Use paper towels to spread the oil over the entire surface of the griddle. Heat the griddle over low heat for 10 minutes. Wipe off any excess oil and let the griddle cool down before replacing the griddle plates.
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