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Making a Grilled Cheese Sandwich on a Griddle
Nothing beats a freshly-made, hot grilled cheese sandwich, and making one on a griddle is a great way to get that classic, grilled taste. With the right ingredients, the process is simple and will leave you with a hot sandwich ready to enjoy.
Step by Step Instructions
- Start by gathering the ingredients: bread, butter, cheese, and griddle. Preheat the griddle to medium heat.
- Spread butter or margarine on the outside of each slice of bread. This will give the sandwich that delicious golden-brown colour.
- Place a slice of bread, butter side down, on the preheated griddle. Add a layer of cheese and top with the other slice of bread, butter side up.
- Press down lightly with a spatula to make sure the bread sticks together, and let it cook for about 4 minutes.
- Carefully flip the sandwich over and cook for an additional 4 minutes, or until it's golden-brown and the cheese has melted.
- Transfer the finished sandwich onto a plate and let cool for a few minutes before serving.
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