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How to Make a Simple Chocolate Cake
Making a delicious and simple chocolate cake from scratch is easy. Follow these steps to create a succulent homemade treat everyone is sure to enjoy.
Ingredients
- 1 and 3/4 cups all-purpose flour
- 1 and 1/2 cups white sugar
- 3/4 cup unsweetened cocoa powder
- 1 and 1/2 teaspoons baking powder
- 1 and 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 eggs
- 1 cup milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
Instructions
- Preheat oven to 350°F (175°C). Grease and flour two 9-inch round pans or an 11x15x2-inch baking pan.
- In a large bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Mix well with a spatula.
- Add the eggs, milk, vegetable oil, and vanilla extract, and mix with the spatula until all ingredients are incorporated.
- Stir in the boiling water last, mixing until the batter is smooth and creamy.
- Divide the batter evenly into the prepared pans.
- Bake in preheated oven for 25 to 30 minutes or until a toothpick inserted into the center of the cake comes out clean.
- Let cool in pans for at least 10 minutes before transferring to a wire rack to cool completely.
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