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Making Chocolate Dipped Spoons
Making chocolate dipped spoons is a simple and fun treat that is sure to be a hit. Follow these basic steps for a delicious result that is sure to impress.
Ingredients and Supplies
- Plastic spoons
- Chocolate chips or finely chopped baking chocolate
- Optional: Sprinkles, coconut flakes, chopped nuts
- Small bowl
- Baking tray lined with parchment paper
Instructions
- Melt the chocolate using your preferred method. This can be done in the microwave or on the stovetop.
- Using a spoon, dip each plastic spoon into the melted chocolate until it is evenly coated.
- Shake off any excess chocolate, then place the spoon onto the baking tray lined with parchment paper.
- If desired, top the spoon with sprinkles, coconut flakes, or chopped nuts before the chocolate sets.
- Allow the chocolate-covered spoons to sit for at least 15 minutes, until the chocolate has hardened.
- Enjoy your chocolate dipped spoons!
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