Call
Making Chocolate Covered Fruit
Chocolate-covered fruit is a delicious treat for any occasion. Here are the steps you need to take to make these sweet delights.
Ingredients
- ¾ cup of your favorite type of melted chocolate
- 2 cups of fresh fruit (like strawberries, raspberries, cherries, or grapes)
Instructions
- Add the melted chocolate to a medium-sized bowl.
- Line a baking sheet with parchment paper.
- Carefully swirl each piece of fruit in the melted chocolate.
- Place the chocolate-covered fruit on the parchment-lined baking sheet.
- Let the chocolate cool until it sets (about 10 minutes).
- Enjoy your delicious chocolate covered fruit!
Making chocolate-covered fruit is a simple process that yields a sweet and delicious treat. Don't forget to share the leftovers with your friends and family!
Talk Doctor Online in Bissoy App