How to Make Scrambled Eggs Inside the Shell

How to Make Scrambled Eggs Inside the Shell

Making scrambled eggs inside their shells offers a unique and enjoyable spin on a classic breakfast staple. Follow these simple steps to create a delicious breakfast sure to start off your day on the right foot.

Step 1: Gather Your Materials

• Eggs
• Salt, pepper, and any other desired seasonings
• Medium saucepan with sensible handle or pot
• Spoon or spatula

Step 2: Bring Water to Boil

Fill the pot with roughly 2 inches of water and bring the water to a rolling boil on the stovetop.

Step 3: Add Eggs Carefully

Once the water is boiling, add the eggs to the pot of water and boil them for 10 minutes. Carefully lower the eggs into the boiling water with a spoon, making sure not to break the shells.

Step 4: Remove and Cool Eggs

After 10 minutes, remove the eggs from the boiling water with the spoon. Place the eggs on a towel and carefully shake the eggs to cracked the shells. Roll the eggs over the towel to separate them and break the shells further. This will allow the egg to get inside the shell.

Step 5: Prepare Scramble

Carefully peel the shells from the eggs and place the eggs in a medium bowl. Crack the eggs, add in salt, pepper, and other desired seasonings. Then, whisk the eggs until they are light and fluffy.

Step 6: Cook Eggscramble

Place the saucepan back on the stovetop over medium heat and add a tablespoon of butter or oil to grease. Once the butter has melted, add the eggscramble to the pan and reduce the heat to low. Cook the eggscramble, stirring continuously with a spoon or spatula until the eggs begin to form lumps. Keep stirring and cooking until the eggscramble is thoroughly cooked, then transfer the eggscramble to a plate or bowl.

Step 7: Enjoy!

Serve your delicious scrambled eggs inside their shells. Enjoy!