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Instructions to Make Fluffy Microwaved Scrambled Eggs
Things You'll Need:
- Eggs
- Milk
- Butter
- Salt and pepper
- Microwave-safe bowl
- Fork
Scrambled eggs made in the microwave are a fast and convenient way to whip up a quick breakfast. If you're looking for a fluffier texture, a few simple steps will help you achieve the same delicious scramble you'd get on a stove. Here's what you need to do:
Step 1: Gathering Ingredients
Crack two eggs into a microwave-safe bowl, then add a few tablespoons of milk, a tablespoon of butter (for added flavor and texture), and a pinch of salt and pepper. Use a fork to mix together the ingredients until everything is evenly blended.
Step 2: Heating the Mixture
Put the bowl into the microwave and cook on high for one minute. After the time is up, remove the bowl and, using the fork, stir the eggs, separating and folding the cooked, thicker pieces from the raw, runny parts. Place the bowl back in the microwave and cook for an additional 15 to 30 seconds.
Step 3: Enjoy Your Light and Fluffy Scrambled Eggs
Once you take the eggs out of the microwave for the final time, adjust the salt and pepper according to your taste. Enjoy your fluffy scrambled eggs plain or with a few extra add-ons like salsa, avocado, or cheese. They’re sure to be a hit for breakfast.
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