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How to Make the Perfect Scrambled Eggs
Scrambled eggs make for a delicious and easy breakfast that are sure to please. Follow these simple steps to make perfect scrambled eggs every time.
Ingredients:
- 3 large eggs
- 3 tablespoons of milk
- 1/2 teaspoon of salt
- 1 tablespoon of butter
Directions:
- Gather the ingredients together. Make sure the eggs are at room temperature and the butter is soft.
- Crack the eggs in a bowl and mix them with a fork.
- Add the milk and salt and mix all ingredients together.
- Melt the butter in a skillet over medium heat.
- Pour the egg mixture into the skillet and let it cook for a minute or two, stirring occasionally.
- When the egg mixture starts to form clumps, reduce the heat to low.
- Continue stirring the eggs until desired doneness is reached.
- Transfer the scrambled eggs to a plate and enjoy!
It's best to serve scrambled eggs immediately after cooking. If they won't be eaten right away, cover them with an airtight lid and store in the fridge for up to two days. When ready to serve, transfer the eggs to a skillet and re-heat on low heat, stirring occasionally until eggs are fully heated through.
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