How to Thicken Buttercream Frosting

How to Thicken Buttercream Frosting

Are you looking for a way to take your buttercream frosting to the next level? With just a couple of simple techniques, you can make your frosting a perfect consistency for adding decorations, or just for enjoying on its own. Just follow these steps to find out how to thicken your icing.

Step 1: Add Sifted Powdered Sugar

Adding a bit of sifted powdered sugar is a great way to thicken up your frosting without adding too much sweetness. Simply start with a half-cup of powdered sugar and gradually add more until you get the desired consistency. Make sure to sift the sugar before adding to prevent lumpy frosting.

Step 2: Add Meringue Powder

Meringue powder comes in a variety of flavors and is a great way to add a unique taste to your buttercream. This powder can also thicken your frosting when added in small amounts. Start with 1 or 2 tsp. and slowly add more until you get the desired consistency.

Step 3: Place in Refrigerator

The refrigerator can be a great way to thicken your buttercream frosting if you’re looking for a quick fix. Place the bowl of frosting into the refrigerator for about an hour, checking every 15 minutes to make sure it doesn’t get too hard. Once it has reached the desired consistency, remove the bowl and let come to room temperature before use.

Step 4: Chill Bowl of Frosting in the Freezer

If you’re not in a rush, chilling the bowl of frosting in the freezer for an hour is a great way to thicken it up. The cold temperature will help the texture of the buttercream become thicker and stronger, improving the ability to pipe and apply decorations. Make sure to check the bowl every 15 minutes to make sure it doesn’t become too hard, then remove the frosting once it's reached a good consistency.