Call
How to Store Macarons
Macarons are delicate French cookies made from almond flour, egg whites, and fine sugar. Macarons can last for up to two weeks when stored correctly. Follow these steps to ensure Perfectly preserved macarons.
Steps
- Wrap the macarons individually in wax paper or plastic wrap.
- Arrange the wrapped macarons in a single layer in an airtight container.
- Place the container in your refrigerator and leave for 24 hours.
- Remove the container from your refrigerator and leave at room temperature for one hour.
- Enjoy your macarons within the week or store in the refrigerator for up to two weeks.