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Cooking Frozen Salmon When You're Short on Time
It can be hard to find the time to cook a delicious and nutritious meal. Fortunately, frozen salmon is an easy and healthy way to make an impressive dish from pantry staples. Here are five quick and easy ways to cook frozen salmon when you're short on time.
- Microwave it: Simply place your frozen salmon fillet and a little water on a plate, cover it with plastic wrap, and microwave for 4 minutes. Then let cool before handling.
- Bake it: Preheat the oven to 450 degrees Fahrenheit and lay the frozen salmon on one side of an oiled baking sheet. Bake for 15 minutes, flipping halfway through. Sprinkle a favorite seasoning or sauce for extra flavor.
- Fry it: In a pan, heat a tablespoon of olive oil over medium heat. Take the salmon directly from the freezer and add it to the skillet. Fry for 8 minutes, turning to the other side halfway through. Add a bit of butter for added flavor.
- Air Fry it: Place your frozen salmon fillets in the air fryer and cook for 15 minutes at 350 degrees Fahrenheit. Turn the salmon halfway through and let cool before consuming.
- Instant Pot it: Place the frozen salmon inside the Instant Pot, and add 1 cup of water. Close the lid and steam on high pressure for 8 minutes. Let the pressure release naturally and enjoy.
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