How do you treat dry black skin?

I'm sure that would be the theme of the ball, but you don't necessarily have to.

Yes, but it can become very tough after it is cooked. Most chefs recommend removing the skin prior to cooking, although this increases the chances of the sausage falling apart...

I recommend using slight tones of purple and blue, but white pale skin is the most common for achieving the zombie look.

Yes, that would be acceptable. You may wear any dress shoes, and any dress with sleeves (provided it reaches the knees).

Yes. The white flowers will absorb the black-dyed water and would turn out black.

The recipe here is using Chinese use black soybeans, which aren't the same as black turtle beans we use here for Mexican food.

Unfortunately, the color itself will not discourage black widow spiders. White bags, however, will make it easier for you to spot them.

Most likely the increase in water time and the products used to keep the water clean are causing mild irritation and dryness. Making sure to wash with mild soap after...

Use it on wet skin, as using it on dry skin could be too harsh on your skin.

Your only option is to bleach it (and then dye it close to your natural color if you wish). This is perfectly safe, though you could go to a salon...