Can you eat the black sausage skin?

Stinging nettles are not poisonous, but you will need to boil them so they won't sting you.

Absolutely, with no difference whatsoever. Color of skin does not change the result at all.

Yes, just to make sure that they can fully get their mouths around the bait.

While Italian sausage, just like chorizo, is often made from fatty pork, the seasonings are different. Italian sausage is typically seasoned with fennel or anise instead of pepper, vinegar, or...

No, not really. The sausage will be dry and the peppers will be mushy. You need to either sauté or bake, both of which are very easy.

Usually at a butcher shop, and perhaps at a local deli. You can buy them online as well.

Don't boil them. Although it is time consuming, slowly simmer or poach them by cooking them in water (optionally adding beer and seasoning with garlic). Cooking them in water will...

I recommend using slight tones of purple and blue, but white pale skin is the most common for achieving the zombie look.

The recipe here is using Chinese use black soybeans, which aren't the same as black turtle beans we use here for Mexican food.

Make sure you're drinking enough water. African-American skin has a denser cellular structure compared to other complexions. As a result, the outer layer of skin is tougher and more resistant...