How does the composition of fats enable them to be more efficient than carbohydrates at storing energy?

Lymph that is colourless watery fluid originates from the interstitial fluid present in the lymphatic system. It contains lymphocytes that are specialized white blood cells. And it contains fluid from...

Vitamins are necessary as well for the protein reconstruction to be effective, as well as some digestive functions. The necessity of obtaining sufficient amounts and types of protein in a...

Chemical digestion occurs wherever enzymes are involved. And since we have amylase in our saliva in our mouths, chemical digestion of carbohydrates starts here. In...

The energy from a star exploding reaches earth in the form of all kinds of electromagnetic radiation, from radio to gamma rays. A supernova can give off as much...

The elementary composition of a galaxy is dependant on how many stars exist within. It is the formation of stars, followed by their subsequent supernova explosions that manufacture increasingly heaver...

, , and fats are digested in the intestine, where they are broken down into their basic units: Carbohydrates into sugars Proteins into amino acids...

Differences between and Fats: Chemical composition and structure: Carbohydrates are polymers of monosaccharides, which are polyols (many OH groups) with an aldehyde or ketone functional group. Fats are...

There are three main mechanism to get a carbohydrate to a usable state: glycolysis, citric acid cycle and the electron transport chain. Further, the carbohydrates represent easier chemical formulations to...

are an excellent source of energy to almost all if not every organism on Earth. The reason that carbohydrates are so useful to organisms is because that carbohydrates are...

...and in proteins, carbon, hydrogen, oxygen, AND nitrogen are present...