How are polysaccharides (carbohydrates), fats, and proteins broken down?

Lymph that is colourless watery fluid originates from the interstitial fluid present in the lymphatic system. It contains lymphocytes that are specialized white blood cells. And it contains fluid from...

Vitamins are necessary as well for the protein reconstruction to be effective, as well as some digestive functions. The necessity of obtaining sufficient amounts and types of protein in a...

Chemical digestion occurs wherever enzymes are involved. And since we have amylase in our saliva in our mouths, chemical digestion of carbohydrates starts here. In...

There are 4 types of biomolecules: , , , and . They are called as such because they are present in living organisms. Cellulose, a polysaccharide ( poly meaning many,...

are made up of amino acids (descent explanation is given here ) constitutes fatty acids and glycerol are main components (follow this link for better understanding) polysaccharides...

polysaccharides (glycogen, starch and cellulose) are polymer of monosaccharides. Glycogen is the storage molecule in animals. They have 1-4 glycosidic bond as well as the 1-6 glycosidic bond. It...

Differences between and Fats: Chemical composition and structure: Carbohydrates are polymers of monosaccharides, which are polyols (many OH groups) with an aldehyde or ketone functional group. Fats are...

In both the cases carbon, hydroden, oxygen are common. Nitrogrn is present in , while it absents in polysaccharides. Thank you

Carbohydrate usually contains far lesser C-H in their structure, but fats have long chains of fatty acid which consists of long saturated or unsaturated C-H bonds and when broken and...

...and in proteins, carbon, hydrogen, oxygen, AND nitrogen are present...