Share with your friends
Call
  1. Glucose, fructose, sucrose, galactose etc., are the monosaccharides, while the glycogen, cellulose, starch etc., are polysaccharides.
  2. Polysaccharides are long chains of monosaccharides bound by glycosidic linkage. On hydrolysis yield constituent manosaccharides. Thank you
Talk Doctor Online in Bissoy App