Kikkoman soy sauce is a flavor-packed condiment loved around the world. To experience it at its fullest flavor potential, you’ll need to know how to take off the cap and use it correctly.
Kikkoman Soy Sauce can be used to enhance the flavor of almost any dish. To get the most of it in every application, make sure to use the correct technique and store it properly to ensure a long shelf life.
Kikkoman soy sauce is one of the most popular and widely-used condiments, available all around the world. If you’ve just picked up a bottle and don’t know how to use it, follow these step-by-step instructions.
If the cap is a screw-on type, use your fingers to gently loosen and twist it off. If the cap is metal, simply lift it up in order to open the bottle. Take care not to spill any of the liquid.
Gently pinch the top of the bottle just below the pour spout with your fingers. This will create a channel that the soy sauce will flow through when you tilt the bottle. Hold the bottle at a slight angle and slowly pour onto your food.
In most cases, pouring the soy sauce directly onto food is the best way to enjoy its flavor. If you want to reduce the strength of the soy sauce, you can dilute it by adding a splash of water or another liquid before you pour it. Experiment with different liquids to find what works best for you.
Now your dish is ready! Enjoy the unique flavor of Kikkoman Soy Sauce on your food.