How to Prepare Flaxseed Oil at Home
Flaxseed oil can be a nutritious addition to your diet, and it is easy to make at home with minimal effort. With just a few ingredients, you can have delicious flaxseed oil ready in no time.
Steps
- Grind the flaxseeds or buy pre-ground flaxseed. You will need about a cup of flaxseed to make one cup of flaxseed oil.
- Put the flaxseed into a jar. Cover the flaxseed with cold-pressed sunflower oil. The ratio of flaxseed to oil should be 1:4.
- Seal the jar and place it in the refrigerator for two days.
- After two days, strain the oil mixture through a strainer lined with a cheesecloth to filter out the seeds.
- Transfer the strained oil to a clean glass jar. Seal it and store it in the refrigerator.
Tips
- Store the oil in an airtight container for optimal freshness.
- It is best to consume the oil within two to three weeks for the best flavor.
- If desired, add spices, herbs or lemon juice to the oil blend for more flavor.
- You can also mix the flaxseed oil with other vegetable oils or use it as a salad dressing.