Differences Between Lamb and Mutton (Plus Tips on How to Prepare Them)

Md Ariful Islam

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Differentiating Between Lamb and Mutton

The distinction between lamb and mutton is often lost on the modern cook. Lamb, or sheep under the age of one year old, is known for its more delicate flavor and tender, juicy texture. On the other hand, mutton, or sheep over the age of one year old, is usually tougher and has a stronger, gamier flavor than lamb.

Tips for Cooking Lamb and Mutton

When it comes to serving up delicious dishes, it’s important to choose the right cooking method for either lamb or mutton. Here are some tips to help you out:

  • Lamb: Lamb is best when quickly cooked at high temperatures and is usually best served medium-rare. It is best suited for grilling, pan-frying, roasting, and braising.
  • Mutton: Mutton needs to be cooked longer to make it tender and juicy. It is best suited for slow cooking, baking, boiling, and braising.

By understanding the differences between lamb and mutton, you can ensure that your next meal is flavorful, delicious, and cooked to perfection!

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