If you've been storing powdered food for a while, it's not unusual for it to form lumps. These lumps can be frustrating and make the food difficult to measure. Fortunately, there are several simple strategies you can use to break them up and get your food back to its normal state.
When stored for long periods of time, powdered food products can form lumps. If not broken up, these lumps can be difficult to incorporate into recipes or measure accurately. Breaking up these lumps can help restore the original, powdery texture of the food and make it easier to use.