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How to Make Powdered Sugar
Making powdered sugar at home is easy; with just a few ingredients and a few simple steps, you can save yourself a trip to the store. Here’s what you need to know to make delicious powdered sugar for your favorite recipes.
Ingredients
- Granulated white sugar
- Blender or food processor
Instructions
- Measure out one cup of white granulated sugar into the blender or food processor.
- Blend the sugar for one to two minutes at low speed.
- Check the consistency of the sugar. Blend again for a few seconds if necessary.
- Sift the sugar through a fine mesh sieve to remove any lumps and further refine the consistency.
- Transfer the powdered sugar into a sealable container. Store the powder in a cool, dry place and discard any unused sugar after two months.
Your homemade powdered sugar is now ready to use! Enjoy!
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