Everyone loves chocolate chip cookies, but they can be intimidating to make. With this easy step-by-step guide, you'll be eating your homemade chocolate chip cookies in no time!
Preheat oven to 375 degrees F. In medium bowl, whisk flour, baking soda, and salt. In a large bowl, cream together butter, granulated sugar, and brown sugar. Beat in eggs one at a time, then stir in vanilla. Gradually blend in flour mixture. Fold in chocolate chips. Shape into 2-inch balls, and place on baking sheets about 2 inches apart.
Bake for 8 to 10 minutes, or until golden. Let cool on baking sheets for a few minutes before transferring to wire racks to cool completely.