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Cooking with Rosemary
The earthy flavor of rosemary works especially well with herbs, including oregano, parsley, basil or thyme, to form an aromatic and flavorful combination — perfect for use in cooking. Try rosemary in these delicious recipes:
- Toss rosemary into pasta sauces or omelettes.
- Infuse olive oil with rosemary to use in dressings and marinades.
- Mix balsamic vinegar with rosemary for a delicious dipping sauce.
- Add rosemary and garlic to roasted vegetables to make a simple, savory side dish.
- Mix rosemary into breadcrumbs to give fish and pork dishes an umami flavor.
- Sprinkle fresh rosemary into soups and stews to bring depth of flavor.
- Stir rosemary into mashed potatoes for a luxurious addition to the dinner table.
- Mix rosemary into a white sauce to give it an extra flavor hit.
- Toss some rosemary into your favorite pizza topping to make a herbacious treat.
- Garnish a creamy mac and cheese with rosemary for a unique twist.
Incorporating Rosemary into Drinks & More
Rosemary isn't just for cooking — it's also an excellent addition to drinks and other treats. Consider rosemary for any of the following recipes:
- Make rosemary-infused simple syrup for all of your favorite drinks.
- Add rosemary to hot apple cider for a fragrant winter drink.
- Mix rosemary into ice cream for an herbacious sweet treat.
- Drop a few sprigs of rosemary into a gin and tonic for an extra botanical flavor.
- Toss rosemary leaves into a green salad to give it some extra oomph.
- Create rosemary-infused honey for an unique topping on cheeses and charcuterie boards.
- Muddle rosemary into a mojito for a botanical twist on the classic Cuban cocktail.
- Brew rosemary tea for an herbal kick in the afternoon.
- Create fragrant rosemary-infused sugar, perfect for baking.
- Make rosemary simple syrup to add to your favorite dessert or coffee drink.
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