Place vegetables in a wide, shallow pan (such as a sauté pan) with a little bit of water to cover the bottom—about 1 in (2.5 cm) is good. Steam the vegetables with the lid off until they're just softened; then, drain them in a colander to serve.
Actually, yes! You can cook one in a skillet. Start by taking heating a large pan over medium-high heat so it's nice and hot. Add about a teaspoon of cooking...
This is definitely an option that could work! Since a steamer is similar to an iron, you can use its heat to dissolve the glue. Then, clean up the loosened...
Vinyl wallpaper can definitely be difficult to remove. Instead of using solution or a steamer, it is best to take the time to remove the wallpaper slowly in sections. Use...
Yes, when it is really tough to remove I use both. The vinegar needs to be reapplied as it dries and sometimes takes up to 30 minutes to soften. Then...
Pour water into the base of a saucepan. Choose a saucepan that a colander will fit into. Insert the colander in the saucepan. Cut the broccoli into florets. Heat the...
Choose your deepest pot or saucepan, one that has sufficient depth for the asparagus lengths but not the top sections. Using kitchen foil, shape a ring like a doughnut; the...
There is a "free" category in the "for sale" section of Craigslist. You can check there. There's no guarantee that what you need will be listed, but check regularly and...
How to Steam Vegetables
Steaming vegetables is a quick and easy way to cook vegetables while keeping the flavors and nutrients intact. Read on to learn how to steam vegetables.
Instructions
Prepare the...
