When the avocado is kept for some days for ripening, it becomes black at the ends and I see fungal growth on it. I'm not comfortable using it then, and I throw it out. How can I properly ripen it?

Your only option is to bleach it (and then dye it close to your natural color if you wish). This is perfectly safe, though you could go to a salon...

Chicken shouldn't marinate more than a few hours, as the acid and salt will begin to cook and break down the flesh.

If your fabric is a knit, you can follow the article to make the blanket. A combination of the methods in the article can get you the result you are...

It helps in nature, medicine and various other industries. In nature, bacteria help to fix nitrogen in plants and enhance soil fertility, digestion of cellulose and sewage treatment. In medicine,...

Just used it and it fixed my shredder just fine! Don’t know about long term effects, but I was ready to buy a new one and now I don't have...

It is not likely. An explanation could be an excess of humidity since the soil was always humid.

The hard disk may be broken, or there is not enough RAM, or it could be may other things. Take it in to a computer repair shop to have them...

Yes, and cutting it will speed up the process, so be ready to use it within a couple days.

Put the avocado in a bag, either paper or plastic, along with a ripe banana or apple. As the apple or banana ripens, they give off a gas which causes...

Reset the BIOS to default, then reboot. It's a common problem, that should fix it.