Immunocompromised people should not eat raw or undercooked eggs, whether pasteurized or not. You never want to take that chance. Eggs should always be well-cooked.
Validate the person's feelings by letting them know that it's okay if they're upset. Don't say things like, "Just get over it"—that tells the patient that they're not allowed to...
Well, you are going to have to make sure that the code of your website does not contain any content that could be considered malware. If that doesn't work, maybe...
Yes, as long as there are no preservatives added to the cider; preservatives may kill your yeast and should never be added to your fruit/juice when making a fermented product.
The carton will say they're pasteurized. If you see them on the shelves, non-refrigerated, they are not. Pasteurized eggs will always be in the fridge section.
As long as you only use manure from herbivorous animals (cows, horses, rabbits, chickens, ducks, etc.), then you can put it on edible plants. The composting process removes dangerous pathogens,...