Is it OK to mix wasabi and soy sauce?

Yes, you may use soy milk.

It is made from a fermented paste of boiled soybeans, roasted grain, brine, and Aspergillus oryzae or Aspergillus sojae molds.

Absolutely! Some cooks use that as a substitute for soy sauce.

Yes. You should be able to use the same process as above to add the essential oils.

Yes, it's basically the same thing. Pasta sauces are usually a tomato base with Italian spices.

The best way to solve this for me is to go to your local hardware and pick up some measuring cups in the paint section - they have it all...

Not at all! The restaurants usually serve you with soy sauce for dipping your sushi in it, so there's no reason for you to be afraid to use it.

You should always talk to your doctor before making any major changes to your diet. That being said, try drinking coconut water or Pedialyte instead of adding salt. They're good...

Sure! Crab sticks are great with many condiments, and soy sauce or vinegar aren't bad ones to consider.

Soy sauce, or any other type of seasoning sauce that you add, will add some color to the rice. However, if your rice becomes very dark after you mix in...