whats a chemical that will counteract lactic acid by changing a color ?

Unrefrigerated milk spoils quickly. For example, for every 5deg;C rise in temperature over the ideal 4deg;C, the shelf-life is shortened by 50%. When serving milk during a meal, keep the...

b, c, a, d Note: the most negative energy is the lowest energy

We use cooking oil to prepare everything from Thanksgiving turkey to sauteed vegetables to salad dressing. But considering it poses havoc to drains and our sewage pipes, you want to...

Molar Mass of OH- is 17.008 g/mol0.005M(H2SO4)(x ml)(17.008 M) = (1000 ml)(0.005 M)x = 0.29398 ml= 29.398 ml = 29.398 g

Chemical equilibrium in which concentration of reactant and concentration of products is constant and it's do not change with respect to time.Example is that water flow from a tap

conjugate acid is lactic acidKa of lactic acid = 1.4 x 10-4Kb = Kw / Ka = 10-14 / (1.4 x 10-4) = 7.14 x 10-11Kb = [OH-] [lactic acid]...

Spoiled milk involve the denaturation of the proteins, by the oxygen of the atmosphere and by the bacteria.Fats can also be oxydized (rancid) by oxygen when they are insaturated.Milk, due...

Milk is a suspension of fats and proteins in water. Spoiled milk involve the denaturation of the proteins, by the oxygen of the atmosphere and by the bacteria. Fats can...

The pH is telling us the concentration of the H3O+(aq) and C3H5O3−(aq)pH =–log [H3O+(aq)][H3O+] =10– pH = 10–2.39 = 4.1 × 10–3 mol/LKa = ([H3O+][C3H5O3−]) / [C3H6O3] = ((4.1×10−3)(4.1×10−3)) /...

Weak Acid from the given Acid are =1. Hydrosulfuric Acid.2. Phosphouric Acid.3. Nitrous Acid.Above All are consider as weak acid.Rest 4 Acid consider as Strong Acid ( Sulfuric Acid ,...