1 Answers
Call
Talk Doctor Online in Bissoy App
when milk spoils whats the most active chemical and its chemical name ?
Unrefrigerated milk spoils quickly. For example, for every 5deg;C rise in temperature over the ideal 4deg;C, the shelf-life is shortened by 50%. When serving milk during a meal, keep the...
1 Answers 1 views
milk of magnesia is sometimes used a remedy for a acid stomach. would you expect the ph of milk magnesia to be less than 7, more than 7, or 7? why?
Milk of Magnesia is a solution of magnesium hydroxide. The suspension is milky white in color. It is an alkali which is used as an antacid to neutralize gastric acid....
1 Answers 1 views
Farmers selectively breed crop plant. Describe the process of selective breeding?
Selective breeding is when you mate specific plants to pass on a certain genetic trait they may have. Farmers use selective breeding to breed the best plants for feeding, selling...
1 Answers 1 views
a farmer grows crops in one of his fields. suggest how he could estimate the chemical energy store in the dry mass of one of his cabbage
Primary production is the synthesis of organic compounds from atmospheric carbon dioxide. Ecologists distinguish primary production as either net or gross, the former accounting for losses to processes such as...
1 Answers 1 views
What are some things that can damage a farmer’s crops?
What can farmers do to protect their crops?
They can be classified on two major groups:1) Abiotic factors (including non-optimal temperature, humidity and etc.)2) Biotic factors (insects, pests such as locusts, worms/grubs, mites)Against first group farmers try to...
1 Answers 1 views
Creepers never breed true,if bred together,they yield two-thirds creepers and one third normal,what is the explanation for it's inheritance of this condition?
The creeper trait is dominant and a recessive lethal. Normal birds would be homozygous for the recessive trait.
1 Answers 1 views
A student started with a 43.022 g sample of 2% milk. After her experiment, she isolated 0.9287 g of fat. What should she calculate as the % fat in the milk sample?
the % fat in the milk sample is: (0.9287 / 43.022)*100% = 2.16 %
1 Answers 1 views
explain electronegativity. what does its mean that nitrogen(N) is less electronegative than F .?And how we come to know that particular element is more electronegative or less?
Electronegativity is an ability of atom to attract electron either electron density towards itself upon formation of bond with the second atom. An electron density in X-Y pair of atoms...
1 Answers 1 views
whats a chemical and the chemical name that will counteract that most active chemical in spoiled milk which that counteracting chemical will change a color ?
Milk is a suspension of fats and proteins in water. Spoiled milk involve the denaturation of the proteins, by the oxygen of the atmosphere and by the bacteria. Fats can...
1 Answers 1 views
Farmer Brown planted 15 more rows of turnips than carrots. If the number of turnip rows was 35 less then twice the number of carrot rows, how many rows of each did Farmer Brown plant?
Let n be the amount of carrot rows. Then the number of turnip rows is equals n+15. Therefore: (n+15)=2n-35 n=50 n+15=65 There were 50 carrot rows, and 65 turnip rows.
1 Answers 1 views