The bacteria used to make yogurt are known as yogurt cultures. Fermentation of lactose by these bacteria produces lactic acid, which acts on milk protein to give yogurt its texture...
1 Answers 1 viewsDuring yogurt fermentation when pasteurization and homogenization are complete, the milk is cooled to between 109.4-114.8deg; F (43-46deg; C) and the fermentation culture is added in a concentration of about...
1 Answers 1 viewsit obtains energy by lactic acid fermentation (splitting of sugars to lactate)
1 Answers 1 views4) kreb cycle.
1 Answers 1 viewsPrimarily, lactic acid fermentation differs from ethyl alcohol fermentation in that lactic acid, rather than ethanol, is the resulting by-product. Lactic acid fermentation occurs in human muscles where glucose is converted into lactate and ethyl...
1 Answers 1 viewsFALSENematocysts or cnidocysts represent the common feature of all cnidarians. They are large organelles produced from the Golgi apparatus as a secretory product within a specialized cell, the nematocyte or...
1 Answers 1 viewsThe answer is TRUE. Both poriferans and cnidarians live in aquatic environment.Reason:Poriferans live in aquatic habitat. Majority of poriferans live in marine aquatic conditions while some in freshwater and streams....
1 Answers 1 viewsFalse.Poriferans spend most of their life as sessile animals attached to the water surfaces.
1 Answers 1 viewsa. Trueendocytosis includes phagocytosis
1 Answers 1 viewsconjugate acid is lactic acidKa of lactic acid = 1.4 x 10-4Kb = Kw / Ka = 10-14 / (1.4 x 10-4) = 7.14 x 10-11Kb = [OH-] [lactic acid]...
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