Carbohydrates, proteins, and fats are digested in the intestine, where they are broken down into their basic units: Carbohydrates into sugars. Proteins into amino acids. Fats into fatty acids and...
1 Answers 1 viewsYes and this is because when there's a lot of sugar in the body ,you urinate more.When urinating it means you are removing waste from the body therefore large amount...
1 Answers 1 viewsTrue.After digestion, chemical energy is still present in the smaller organic molecules though large amounts of energy are released as heat. These smaller organic molecules are further oxidized in cells...
1 Answers 1 viewsDigestion is the chemical breakdown of the ingested food into absorbable molecules. Absorption refers to the movement of nutrients, water and electrolytes from the lumen of the small intestine into the...
1 Answers 1 viewsBased on the importance of organic compounds;human beings, plants and bacteria are similar because they both need organic compounds from each other to survive. The organic compounds present in living...
1 Answers 1 viewsNotably, organic compounds are essential molecules containing atomic carbons that bond covalently with 3hydrogen atoms. In addition, animal and plant tissues, bacteria and fungi are known to have organic molecules....
1 Answers 1 viewsThe liver is the major site for converting excess carbohydrates and proteins into fatty acids and triglyceride, which are then exported and stored in adipose tissue. The liver synthesizes large...
1 Answers 1 viewsThe most common organic acids are carboxylic acids and phenols. Carboxylic acids are usually considered stronger acids than phenols, but both of these acids will react with NaOH (a...
1 Answers 1 viewsAn alternative classification with broader scope is suggested by Yujiro Hayashi as he describes certain organocatalytic Aldol reactions as taking place in the presence of water.Observed rate-acceleration in presence of...
1 Answers 1 viewsPolysaccharides A long chain of monosaccharides linked by glycosidic bonds is known as a polysaccharide. The chain may be branched or unbranched, and it may contain different types of monosaccharides....
1 Answers 1 views