The found microorganism may be a purple sulfur bacteria as it uses hydrogen sulfide (H2S) as reducing equivalent donor. It obtains energy from light and carbon from the fixation of carbon dioxide, using reducing equivalents from inorganic compounds.
1) Beer. Yeast (Saccharomyces cerevisiae), once added to the wort, a liquid made of barley, hops, sugar and water, converts the sugar (substrate) in the wort to alcohol and carbon...
1) Pickles. Cucumbers are fermented using lactic acid producing bacteria, giving pickles their sour taste and also preventing harmful strains of bacteria from taking hold. Microbes used: Enterobacter aerogenes, Lactobacillus...
Yeasts are chemoorganotrophs, as they use organic compounds as a source of energy and do not require sunlight to grow. Yeasts produce energy by fermentation (he metabolism of carbohydrates by...
Digestion is the chemical breakdown of the ingested food into absorbable molecules. Absorption refers to the movement of nutrients, water and electrolytes from the lumen of the small intestine into the...
1. Principal quantum number N=3,Azimuthal quantum number l=0Magnetic quantum number m=0,Spin quantum number s=+1/22.Principal quantum number n=2Azimuthal quantum number l=1,Magnetic quantum number m=+1 or −1, Spin quantum number s=+21 or...
