Use a ratio of 1 tablespoon (14.77 mL) of water to 3 tablespoons (42.52 grams) of coconut cream for 1 serving of coconut milk. If you'd like to make more...
1 Answers 1 viewsYes—this is absolutely an option! As long as you have full-fat coconut milk, then you'll be able to scoop the coconut cream off from the top of the coconut milk...
1 Answers 1 viewsDon't boil the milk. It should work for a few days if you're careful and preserve it. Store the milk and honey in the fridge.
1 Answers 1 viewsCondensed milk would be your best option if you do not have whole milk.
1 Answers 1 viewsThough mahamri are traditionally made with coconut milk, you can also use regular milk, though it gives the doughnuts a slightly different flavor.
1 Answers 1 viewsOats contain a form of gluten called avenin. Avenin can make the milk go "sticky" or thicken. Just change your ratio and add more liquids.
1 Answers 1 viewsSure. If you want to you can replace the dairy milk with almond milk.
1 Answers 1 viewsYes, but it may alter the flavor a little bit.
1 Answers 1 viewsYou can use soothing oils. That is no problem. Your problem may be happening because the soap is washing away natural oils from your body which make you dry. They...
1 Answers 1 viewsYes. Just add 1/3 cup more of almond milk than what the recipe calls for in water.
1 Answers 1 views