I just opened a new diner and I make fresh-cut fries, put them in water, then fry them. Can you tell me how to freeze fresh-cut fries, and how long to cook them?

Md Ariful Islam

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Dr. Md Rushad Rahman

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You need what is called a flash freezer. It will almost instantly freeze them. As for the perfect fry, you should blanch the fresh-cut fries first, then flash freeze them. When you pull them out to re-fry them, they should come out restaurant quality.

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